Frugal Organic Meal Plan – Monday, September 23rd

I am now 39 weeks pregnant and as such, I have a new little bundle of joy due any day.  Therefore, this will be my last meal planning post for a little while until life settles into some sort of routine.    

This is not our week to pick up our CSA delivery and so this week we’re going to be working with what we have: beets, carrots, chard, cucumbers, Jester Squash (similar to acorn squash), lettuce, red bell peppers, and tomatoes. 

Spending update from last week:  I spent a total of $106.41 on groceries last week, however $22.94 of it was for snacks at my daughters’ preschool so I really only spent $83.47 feeding the family ($8.47 more than my goal).  To stay on track this week, I used my prepaid debit card from Card.com…see the end of this post for a review.

Monday – Panko Crusted Fish Sticks with Sounds Divine Sliced Potatoes, sauteed swiss chard and fruit.

Tuesday – Hoisin Pork with Rice Noodles – Oh my does this look delicious!

Wednesday – Easy Crockpot White Chicken Chili and Roasted Beet with Garlic Vinaigrette Salad.

Thursday –  We have a potluck picnic at my kids’ preschool this night.  I’m bringing Garden Vegetable Pasta Salad and Pumpkin Chocolate  Chip Cookies.

Friday – Lemon Bruschetta Pasta – this was so delicious the last time I made it I just have to try it again.

Snack Inspirations – I’m roasting and pureeing the Jester Squash for use in these yummy Autumn Squash Muffins.

For more menu planning ideas, please visit Org Junkie.  

Now for some information about Card.com.  When I first applied to Card.com to review their debit card, I thought it would be an awesome way to keep my grocery budget in check without needing to carry around an envelope of cash each week.  Alas, after I received the card and read the fine print, I realized there was a $5.95 monthly fee charged after the first month unless you direct deposit at least $800 each month.   Therefore, this card probably isn’t a good solution for my originally intended use, but I do think it has other uses.  I think this card would be perfect for those with household help like a nanny or housekeeper; you could sign them up for a card and then automatically transfer their weekly salary to the card.  This card would also be useful for parents who want to provide their kids away at college with an allowance.  I personally can’t justify using this card for my weekly grocery budget because I would be subject to the monthly fee…and that is just not frugally minded.  

Here are some additional details about Card.com:

This is a debit card, like the one from your bank, and you can use it EVERYWHERE Visa is accepted.
  • Free to order, activate and load
  • Free app and check deposits from your smartphone
  • Free direct deposit
  • Free card-to-card transfers, any time, anywhere, in seconds
  • No overdraft fees — never goes negative!
  • Safer than cash – 24/7 support, Visa fraud protection and 100% FDIC insurance on funds
  • No debt, financially responsible, no interest/credit/APRs
  • No credit check and approval in seconds
  • 22,000 in-network ATMs
  • Thousands of cool, unique card designs to choose from, including brands like: Garfield, Popeye, Betty Paige, James Dean, Care Bears, Walking Dead, Star Trek, Autism Awareness, Breast Cancer Research, Shark Week, Where’s Waldo, Doodle Jump, etc.
This card is not a gift card, so you can’t give or receive the card as a gift – It’s better than a gift card because you don’t just use it once and toss it, but instead get to replace your boring bank-issued debit card and show it off over and over.

Free for 30 days – then $5.95 monthly fee, which is waived when you direct deposit over $800 in the previous 30 days.  This fee is much less than overdrafting your bank account too.

Visa prepaid cards from CARD.com

Comments on this entry are closed.

  • katie September 30, 2013, 9:33 am

    Thanks for including my lemon bruschetta pasta in your meal plan! It’s one of our favorites!

  • Abbe @ Abbe's Cooking Antics October 2, 2013, 1:30 pm

    I’m never savvy enough to do a menu plan, and end up *winging it* virtually every day of the week… however, many moons ago (like 20 years of them), it was the only way I could budget. I’d love to go back to it but have an epic fail when I attempt it – I envy you ;-)